Varieties: Kotsifali, Mandilaria and Syrah. The combination of the three varieties and the selection of the quality of the grapes, which come only from not irrigated
private vineyards with a limited yield, allow us to obtain the exceptional colour and unique character of this wine.

Vinification: Classic red vinification.

Characteristics: Deep ruby-red colour. Aromas which are reminiscent of red forest fruits. Abundant, aromatic, velvety flavour.

Suggested with: Grilled red meat, game and piquant cheese.

This wine allows for at least 3 years' aging.

Best consumed at a temperature of: 17 -18° C.

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