Wine & Spirits magazine rated this wine 90 points in 2009 !!!
Lyrarakis Red - Last Supper
Lyrarakis Red Regional Wine of Heraklion
Varieties: Kotsifali, Mandilaria and Syrah. The combination of the three varieties and the selection of the quality of the grapes, which come only from not irrigated private vineyards with a limited yield, allow us to obtain the exceptional colour and unique character of this wine.
Vinification: Classic red vinification.
Characteristics: Deep ruby-red colour. Aromas which are reminiscent of red forest fruits. Abundant, aromatic, velvety flavour.
Suggested with: Grilled red meat, game and piquant cheese.
This wine allows for at least 3 years' aging.
Best consumed at a temperature of: 17 -18° C.
Berliner Wein Trophy 2012, Germany
Decanter World Wine awards 2010, United Kingdom
Wine & Spirits Magazine, 2008, USA
Mundus Vini 2007, Germany
International Wine & Spirit Competition 2006, United Kingdom