Lyrarakis Mandilari Rose

Varieties: Mandilari 100% (Since 2008 vintage)

Origin: The mountainous vineyards, prefecture of heraklion.

Vinification: The juice of the grape remains for a short period with the skins of the pressed grapes in order to obtain this colour, after which it is removed to ferment in a controlled temperature.

Characteristics: A distinctive rose from the historic Kotsifali grape, well rounded, reminding of berries and cherry, its acidity makes it a very good match for food..

Suggested with: Spicy sea food, grilled vegetables, poultry.

Serve it cool at approximately 12° C.